Tarragon Pork Tenderloins with Grilled Grapes

Want to make something new for dinner? When you mix meat with fruit, it creates a tasty flavor that is perfect for any meal. We've included a great recipe that will transform the way you view food.

Tarragon Pork Tenderloins with Grilled Grapes

Ingredients:

• 1/2 small shallot halved
• 3 tablespoons chopped tarragon leaves
• 2 tablespoons Dijon mustard
• 1/2 teaspoon pepper and salt
• 2 whole pork tenderloins
• 1 bunch seedless red grapes

Directions:

• Turn on grill to medium heat
• Press shallot through garlic press into a cup, then mix with tarragon, Dijon mustard, pepper, and salt. Spread the mixture over the pork tenderloin.
• Place the tenderloins on the grill, cover, and cook for 18-20 minutes (if you have a meat thermometer, make sure the inner temp reaches 155 degrees F).
• After tenderloins have cooked for 15 minutes, add grapes to the grill, cooking for 4-5 minutes until they're brown in spots and slightly softened.
• Let tenderloins sit for 5 minutes before slicing and add the grilled grapes to the platter.

Good luck and have a delectable weekend!